Here’s a Prepper Food Storage video on canning meat …Here is the process I use to can meat with my pressure canner. I use the same process with chicken breast, pork, chili, cubed beef, etc. I brown the ground beef before canning. The other meat can be packed raw. If you can chili, prepare the chili as you would normally, then place in jars and pressure can. I highly recommend getting the Ball Blue Book Guide To Preserving to get precise directions for the various foods and recipes you wish to can.