Linda’s Pantry Prepping Food Storage Loaded Baked Potato Soup Mix

Just sharing one of my recipes that is a must have if you have an extended pantry. I hope you like this. This recipe yields 36 servings and I would use a little more than a cup of water. Or make it really good and use milk.

4 Cups potato flakes
1 cup powdered milk
3/4 c. cheddar powder
3/4 c. parm
2 tbsp garlic powder
1 tbsp pepper
5 tbsp sour cream powder
4 tbsp butter powder
3/4 c. dried onions
1 1/2 garlic powder
3/4 c. dehydrated green onions
3 oz Bacon crumble
Yields 36 1 Cup servings

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